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Marcia Johanson
LOBSTER TERMIDOR Baked lobster, mushrooms, parsley in termidor sauce.
COCONUT JELLY Coconut mik, gelatin, dark chocolate.
CRAWFISH SALAD Deep fried crawfish with rice flour with salad.
LOBSTER SALAD Lobster claw meat with red cabbage.
POACHED PEARS Pears poached in Prosecco wine.
BURRATA SALAD Burrata, ham, watermelon, mache, sprouts.
BAKED OYSTERS Oysters baked in olive oil, garlic and parsley.
LOBSTER PO'BOY Lobster salad with cabbage, onion, parsley and red cabbage.
SCALLOPS WITH MUSHROOMS Scallops, mixed mushrooms, cubed ham, fresh tarragon in a sweet sherry butter sauce.
PAELLA Valencia rice with saffron, clams, Spanish sausage, chicken, shrimp, octopus, lobster, smoked sausage.
PORTUGUESE COD FISH Pan-fried cod fish, tomato sauce, green olives, black olives. Spanish sausage, garlic fresh thyme.
ORANGE FLAN Flan, orange juice, pistachios, whipped cream.
DOUBLE PIZZA Shrimp, onion, tomatoes, basil, mozzarella, burrata, pepperoni.
ORANGE SPONGE CAKE Orange sponge cake, fresh berries, whipped cream.
PORK CHOPS IN SOY SAUCE Pork chops, soy sauce, yellow onions, green onions, cilantro.
HOME-MADE BREAD .
BEETS ROASTED IN SALT CRUST Red beets, yellow beets, sea salt, egg white, orange juice, parsley, fresh thyme.
BRAZILIAN CARROT CAKE Carrot cake, dark chocolate, whipped cream.
CHEESE CAPELETTI WITH BEEF TOMATO SAUCE
BRAZILIAN RIBS Slow-roasted baby back ribs Brazilian style.
CINNAMON ROLLS Swedish-style cinnamon rolls.
BRAZILIAN CHICKEN Chicken rice stew with carrots, parsley.
SWEET & SOUR CHICKEN Chicken thighs, mushrooms, onions, bell pepper, cilantro, soy sauce, sugar.
PORTUGUESE DONUTS Donuts with cinnamon sugar.
FRIED EGG WITH ZUCCHINI
SWEDISH GRAVLAX Salmon, salt, sugar, fresh dill.
SWEDISH SEMLOR Cardamom bun, marzipan, whipped cream, powder sugar.
ROASTED PHEASANT Pheasant, white wine, onions, mango chutney, parsley.